Ali Baba's
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Address:
Unnamed Road, Belle VueOpen:
Monday: 8:00 AM – 11:00 PM
Tuesday: 8:00 AM – 11:00 PM
Wednesday: 8:00 AM – 11:00 PM
Thursday: 8:00 AM – 11:00 PM
Friday: 8:00 AM – 11:00 PM
Saturday: 8:00 AM – 11:00 PM
Sunday: 8:00 AM – 11:00 PM
Reviews
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2 years ago
We grabbed a quick bacon and egg sandwich and vodka orange here and we were so glad we did. The sandwich was so warm and delicious like it was made with love. We chatted with the owner about his 4 decades of experience in that location. He told us a bit about the history of Jost and then told us some great dad jokes. ❤️❤️❤️
by Pam Scott (pamoscott)
3 years ago
Nice place, surprisingly empty for Friday night. We were looking for some relatively quiet place without loud music. At Foxy’s we could not even hear each other, but Ali Baba’s was cozy and quiet. Very friendly service, which is not a default in BVI… Thomas the chef greeted as and told us about all the dishes on menu, he said that all herbs and greens come from his garden and conch was also local (from Anegada island). Indeed, the conch fritters were the best of all that we tried during our weeklong trip to BVI. Mahi and beef steak also were enjoyable. We had a nice relaxed evening and would recommend it to everyone.
by Vera Smirnova
4 months ago
We had a delightful dinner with Baba and Eurenthia. Great conversation and wonderful food. A lical gem! My shrimp was fantastic
by Joe Shomberg
2 years ago
We LOVE the wings at Ali Baba's!! We've enjoyed them twice now (buffalo and spicy mango, I think) and they were very good. The owner sells unique wood carvings that he personally makes, mostly of sea creatures, and we purchased a little turtle. It's recommended that you make a reservation in advance to assist the chef. They make everything fresh, so expect a wait on the food, but you won't be disappointed.
by Rebecca Leser
a year ago
Wow. I walked in early. They warned me it was early and would take 30 minutes to cook a meal. Totally worth the wait. The staff are charming, the place has a great vibe and the meal was wonderful
by David Tansey
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