Chef Robby’s
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Address:
33F3+65V, Gros IsletOpen:
Monday: 12:30 – 11:00 PM
Tuesday: 12:30 – 11:00 PM
Wednesday: 12:30 – 11:00 PM
Thursday: 12:30 – 11:00 PM
Friday: 12:30 – 11:00 PM
Saturday: 12:30 – 11:00 PM
Sunday: Closed
Reviews
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a week ago
Tasty local St. Lucian food with locally grown produce, meat and seafood. Service was a bit spotty because we weren’t always told what we were eating from the menu with substitutions, but the food itself was very good. Love the outdoor environment for eating here. The chef himself also came out to greet us! Great spot if you’re in the area.
by Yvonne meets Food
6 months ago
We had an absolutely unforgettable meal! Our server Chris was attentive and friendly, and Chef Robby himself came out three times to check on us. That personal touch made the night extra special.
The food was out of this world. We started with the six-sampler platter, and honestly, every single dish could have been the star of the menu: goat curry, jerk chicken, wilks, fish sticks, ceviche, lobster, conch, and calamari, all bursting with fresh flavor and perfectly cooked. The margaritas were the perfect complement.
We went as a couple and left already planning our next visit. If you’re looking for a place that combines amazing food with warm hospitality, this is the spot. 5 stars, no question!
by Christopher Taylor
a week ago
Brilliant food. Chef Robby delivered with some great flavours be it fish or meat ! Highly recommend it … don’t be put off by appearance - wonderful place !
by Phil Hobbins
10 months ago
The best and most genuine food we have had in St Lucia during our ARC visit. Beats all the restaurants in the harbour. Not cheap but delicious. Robby came to chat with us and made sure that we were satisfied.
Only local people when we came, a funny sweet odour of something in the air. Nice people. The draft beer was much better than the bottled.
Go for this 👍
by Uffe Haga
a year ago
A group of 5 of us had the whole Restaurant to ourselves. The kitchen staff were still cooking up Seafood and all types of unique meal combinations when we arrived at around 8pm. If you’re a seafood lover you’ll find a wide range on the Menu here, and might bump into the Star Chef Robby!
by N. S
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