La Bouchè Beach Bar
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XX58+8M, Bois d'IndeOpen:
Monday: 9:00 AM – 5:00 PM
Tuesday: 9:00 AM – 5:00 PM
Wednesday: 9:00 AM – 5:00 PM
Thursday: 9:00 AM – 5:00 PM
Friday: 9:00 AM – 5:00 PM
Saturday: 9:00 AM – 5:00 PM
Sunday: 9:00 AM – 5:00 PM
Reviews
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4 months ago
This little off grid place is a must see. The road is a bumpy dirt road that travels along the molasses pipeline. If you do the rum tour, this kind of wraps it up. The owner is a great guy. Grows his own herbs and have a few souvenirs. You Will not want to miss this spot!!!
by Alisha M. Emmerich
3 months ago
Clive’s little slice of paradise was a wonderful find, just down the hill / cliff from the house we rented. It was so enjoyable that we came back the next day, changing our original last day on the island plans. Great food 2 days and a row, and pretty much had the beach to ourselves most of the time we were there. Clive was an awesome host!
by Mike Fraser
7 months ago
Great little new bar fantastic location, although the road is a little bumby (we did it in a small car). Clive and Paris were very welcoming. Best to order ahead if you would like food.
by George Coles
8 months ago
I drove up to this place out of curiosity to see if it even existed, as it had few reviews on Google and no opening hours. To my surprise, not only did it exist, but it was also located in a beautiful spot close to the city, yet completely deserted between two headlands. As soon as we arrived, we were warmly greeted in the parking lot by the owner and his friends, who kindly invited us in. We ordered a beer and a whiskey with a cola. A Dewar's 12-year-old whiskey cost $10, and a Piton beer cost $5. As part of our visit, the owner's friend taught us how to make various wonderful things from palm leaves. It's also worth mentioning that, despite his hospitality, the owner wasn't pushy. You must visit this place!
by Zbyczeczuk
3 months ago
Perfect little beach hideaway. Bit of a rough road getting to the beach but doable with any car with good clearance. The beach was lovely, soft white sand and warm turquoise water. We had the beach almost entirely to ourselves. But, what really put it over the top was the local, Clive. He runs a really quaint little bar/restaurant. He put out lounge chairs for us, served up some delicious rum punch, and his chicken dish was super tasty. He is a really nice guy and had a lot of history with the beach. If you’re looking for a great beach getaway, I highly recommend this. If you’re looking for a luxury resort feel, go elsewhere! You won’t s appreciate the local charm of this spot.
by Mitch Cohen
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