Terry's foodtruck

2 weeks ago

The food here was actually excellent. Some of the best I’ve had in Barbados so far. As a Caribbean person, I expect well-seasoned food, and this was the only place I ate on the island that seemed cooked for people with taste buds that are actually active. The rest of the food on the island often feels like it’s made for unseasoned tourists (if you know, you know). I visited Terrys twice. The first time, I had grilled marlin with rice and peas and macaroni pie. The second time, I had fried shrimp with macaroni pie and vegetable rice. Everything was very well-seasoned, and the portions were generous for $11 USD per meal. I’ll definitely be returning to Terrys the next time I’m in Barbados.

7 months ago

Had such high expectations when it came down to the flavour of the food based on the some reviews and video on TikTok. Was pretty disappointed by the flavour. Wasn’t giving any wow factor to say I would go back. Macaroni pie wasn’t even a macaroni pie, tasted like ketchup mixed with macaroni barely any cheese. Sad to say we didn’t enjoy our meal.

2 months ago

Waited over an hour for some chicken wings (that never came) even after being told twice that it would be ‘just a few minutes’. Waste of time. It was clear the first time we checked that they forgot our order, when we checked again the second time they’d still not even started it but told us again ‘a couple of minutes’. Asked for a refund and went elsewhere. Won’t go back, don’t recommend!!

2 years ago

My husband and I went in for Sunday and Monday lunch as this was one of the few places that seemed to be open. Over our 2 visits we had baked lamb, cajun shrimp, curry lamb, and oxtail — all were delicious and served in copious amount.

a year ago

Ate at Terry's twice down Worthing Square. First time was EXCELLENT - had marlin, wedges and plantain. Besides the wait (it was made to order but the girl lied and told me 10mins), the food was 10/10. I daydreamed about it until... my second time which was OK - had snapper, wedges and plantain. Wedges were not seasoned like the first experience and for $30BBD, the snapper was a baby. That wasn't a full grown snapper. Though disappointed in the fish size, the meal was average. I wouldn't order snapper from here again but I would definitely recommend this truck. Warning: pagers DO NOT buzz. You just have to check in after 15-20mins. To Terry's food team: PLEASE make sure the food (wedges) are done consistently. If customer is expecting one thing based on their previous experience, keep it as that. Switching it up (for mediocrity) will run people.