Baobab Kitchen

a month ago

We spent a wonderful vacation on Barbados and booked Chef Reid for a private chef experience toward the end of our stay. While we dined at various renowned restaurants in Barbados during our vacation, our whole family agreed that the dinner Chef Reid prepared was the most authentic, refined, and delicious we had overall. Apart from providing us with this exceptional experience, Chef Reid also taught us a lot about Bajan cuisine, shared great knowledge about Barbados and its history, and in general was a pleasure to talk with. We can certainly recommend Baobab kitchen to anyone who is looking for a memorable dining experience and will book his services again whenever we'll return to Barbados for our next visit.

3 months ago

After a long day of travel stress and mishaps, Baobob Kitchen was exactly what we needed to end the day with smiles and full bellies. Kids meals were served first, followed by a delectable three course meal for adults. From contract/menu design to cleanup, Chef Damian was easy to work with, a responsive communicator, and brought a calm energy to the dining atmosphere. We had a wonderful time and enjoyed the Caribbean version of a Thanksgiving meal together with Chef Damian Reid. We would 100% recommend to friends visiting Barbados who want to enjoy a special culinary experience.

a year ago

I had the pleasure of enjoying Chef Damian’s delicious creations at a privately catered event. The food was amazing and Chef Damian was attentive and accommodating. I’ll be recommending him to everyone!

2 months ago

We had an amazing experience with Chef Damani. He was incredibly welcoming and made sure everyone in our party felt well taken care of. The food was outstanding, easily some of the best we had on the island. I 100% recommend booking the experience!

3 years ago

If you have read a few of my reviews by now you know that, I’ve eaten out a lot over the years, (but I’m also quite happy to stay at home, cook for myself and enjoy my food like if I was eating at a high end restaurant!) Yet, this review I’m about to write blew my mind away! One Valentine’s Day I had the pleasure of the intimate experience of dining with a small group of people. The chef Damian Reid created an experience that embodied his time and life in Barbados and interpreted what that meant to him into food! This was an artist at work. Each course was accompanied with an explanation of not only what the course meant to him but a physical display that reflected it! As I listen intently to his passion as he described each dish, it came to life before my very eyes! I’ve never looked at food that way before, it was love on a plate. The theme for his event was from Batts Rock to Bathsheba and that was indeed the experience I had! Now if this wasn’t enough, Damien is also a spoken word artist and he graced us with a performance on the fly! Tell me a chef you know that can not only wow you with his food, the ambience, the presentation, be so intimate to explain each dish before serving you and then perform for you! When Damien has his next event if you can get your hands on a ticket, I say goooo! You’ll leave with a memory that will stay with you for a long time to come!