Chef Robby’s
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Address:
33F3+65V, Gros IsletOpen:
Monday: 12:30 – 11:00 PM
Tuesday: 12:30 – 11:00 PM
Wednesday: 12:30 – 11:00 PM
Thursday: 12:30 – 11:00 PM
Friday: 12:30 – 11:00 PM
Saturday: 12:30 – 11:00 PM
Sunday: Closed
Reviews
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2 months ago
We had an absolutely unforgettable meal! Our server Chris was attentive and friendly, and Chef Robby himself came out three times to check on us. That personal touch made the night extra special.
The food was out of this world. We started with the six-sampler platter, and honestly, every single dish could have been the star of the menu: goat curry, jerk chicken, wilks, fish sticks, ceviche, lobster, conch, and calamari, all bursting with fresh flavor and perfectly cooked. The margaritas were the perfect complement.
We went as a couple and left already planning our next visit. If you’re looking for a place that combines amazing food with warm hospitality, this is the spot. 5 stars, no question!
by Christopher Taylor
6 months ago
The best and most genuine food we have had in St Lucia during our ARC visit. Beats all the restaurants in the harbour. Not cheap but delicious. Robby came to chat with us and made sure that we were satisfied.
Only local people when we came, a funny sweet odour of something in the air. Nice people. The draft beer was much better than the bottled.
Go for this 👍
by Uffe Haga
4 months ago
Lovely laid back atmosphere with very friendly staff. Chef Robby came out to discuss options as I am coeliac and dairy free. Had a lovely stir fried beef dish with rice for mains and chicken and shrimp on sticks for starters 😋 forgot to take pic of my main
by Nichola Smith
4 months ago
Wonderful little restaurant in Gros Islet. The chef himself greeted us upon entry and stopped by the table a few times during our meal. The 8 piece sampler was fantastic and just the right amount of food for two people. The drinks were good and the music was vibing (Marley). Please do yourself a favor and visit this authentic St. Lucian gem. Thanks Chef Robby for a wonderful experience!
by Chance Evans
7 months ago
A group of 5 of us had the whole Restaurant to ourselves. The kitchen staff were still cooking up Seafood and all types of unique meal combinations when we arrived at around 8pm. If you’re a seafood lover you’ll find a wide range on the Menu here, and might bump into the Star Chef Robby!
by N. S
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