Johnny's Restaurant & Bar
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Address:
Cowpen Rd, NassauOpen:
Monday: 12:30 PM – 2:00 AM
Tuesday: 12:30 PM – 2:00 AM
Wednesday: 12:30 PM – 2:00 AM
Thursday: 12:30 PM – 2:00 AM
Friday: 12:30 PM – 2:00 AM
Saturday: 12:30 PM – 2:00 AM
Sunday: 12:30 PM – 2:00 AM
Reviews
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3 months ago
The quality & price of food will keep me coming back if I visit the island again!!
The service was very slow, but that seems to be the island way everywhere. Waiting 30-45 minutes on food seems to be the normal.🤷♀️
This food was well worth the wait!
I feel like I should let people know that this is a very dark, and very loud bar inside, so if that is not your scene just take your meal to go. The food will not disappoint!
by Tracy Owen
a year ago
I had some wings and they were ok. Not the best and very spicy. The other ones were dry. Our server was friendly and drink were mixed well. It was a nice place to hang out on a Friday night.
by Keva Levarity
5 months ago
Great spot to get a drink and have a bite! The food is excellent here and the drinks do flow. The owner is awesome and you are guaranteed to have a good time when you stop by for a visit.
by Joshua Sawyer
a year ago
This was honestly one of the best dining experiences I've had in a long time. I came here with my girlfriend for a quiet dinner and we were both amazed at the food and the vibe. The lighting was soft, the music not too loud, and the staff was just the right amount of attentive. I ordered the grilled salmon with lemon-butter sauce and roasted vegetables — it was perfectly cooked, flaky, and flavorful. My girlfriend had the mushroom risotto, which I stole a few bites of, and wow — creamy and rich with real depth of flavor. We also had the chocolate lava cake for dessert (highly recommend!). We never felt rushed, even though the place was busy. Will definitely come back.
by luca bala
a year ago
We came here for our anniversary dinner and it was honestly magical. The host greeted us with a smile, and our server (I think her name was Chloe?) was absolutely amazing — super knowledgeable and kind. I had the lobster ravioli with a saffron cream sauce and my husband ordered the filet mignon with mashed sweet potatoes. Both were heavenly. We also got a bottle of Pinot Noir that paired beautifully. They brought us a complimentary slice of cheesecake with a candle at the end. It’s the little touches like that that make a night unforgettable.
by CÔNG KHÁ BẢNH phi công
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