Azure Restaurant


Contact(s):


Connect:

https://www.azurebarbados.com/

Trade online with:


Address:

The Crane

Open:

Monday: 7:30 – 11:00 AM
Tuesday: 7:30 – 11:00 AM, 5:30 – 9:00 PM
Wednesday: 7:30 – 11:00 AM, 5:30 – 9:00 PM
Thursday: 7:30 – 11:00 AM, 5:30 – 9:00 PM
Friday: 7:30 – 11:00 AM
Saturday: 7:30 – 11:00 AM, 5:30 – 9:00 PM
Sunday: 9:00 – 11:00 AM


Reviews

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2 weeks ago
Enjoyed breakfast here for the first time and was thoroughly impressed. I’m pescatarian and was amazed by the smoked marlin — I’d never had it before or even knew it was a thing, and it was absolutely delicious 😋. The dietary options were excellent and clearly catered for everyone. There was a great range of breakfast choices, and the coconut bread was emotional. The entertainment topped it all off — excellent from start to finish.
by Cheryl Grant

2 months ago
We had a fabulous meal at Azure. Super attentive staff and our waiter, Jeriel, was excellent. The food was outstanding, as was the clifftop view overlooking the ocean.
by Daventry Equestrian

2 months ago
Dinner at Azure Restaurant was a wonderful experience from start to finish. The upgrade is outstanding and well worth the wait. Well done! The food was exceptional - I still cannot get over the Sorrel cheesecake! And we were told by our lovely waiter that the bread rolls and butter are made on site at The Crane. Again, well done! Each member of the restaurant team was warm, welcoming and professional. As someone who has visited and stayed at the hotel a number of times over the past 2 years, it’s great the see the positive strides being made there. Thank you again for a memorable night and I’ll definitely be visiting again. Cheers
by N C

3 weeks ago
Friendly staff, beautiful and peaceful ocean/ beach views, accommodating for a baby with high chair available, and most importantly the food was excellent."
by Lisa Henriques

a month ago
My husband and I ate there for breakfast while staying at the resort. It was a little expensive, but the food was good. The views were amazing.
by Kemble Cothran

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