Royal Shawarma


Contact(s):


Connect:

https://www.instagram.com/royalshawarmabb/

Trade online with:


Address:

Hastings Main Rd, Bridgetown

Open:

Monday: 11:30 AM – 8:30 PM
Tuesday: 11:30 AM – 8:30 PM
Wednesday: 11:30 AM – 8:30 PM
Thursday: 11:30 AM – 8:30 PM
Friday: 11:30 AM – 8:30 PM
Saturday: 11:30 AM – 8:30 PM
Sunday: Closed


Reviews

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3 months ago
3.5/5 average tasting shawarma. Not good but not bad either. I had the lamb shawarma but the meat was not fresh it seemed. It was a bit dry and old. But it was not bad tasting. Not the best shawarma I had. Wouldn't recommend.
by Alishah Jamal (AJ)

8 months ago
This restaurant exceeded my expectations. The food was flavorful, perfectly cooked, and beautifully served. The atmosphere was clean and comfortable, and the staff was polite and attentive. A fantastic place to enjoy a nice meal. I highly recommend it!
by Dozzanband

8 months ago
I had an amazing experience here! The shawarma was hands down one of the best I’ve ever had — perfectly seasoned, tender, and packed with flavor, the sauces brought everything together very nicely. Every bite was delicious.highly recommend.
by wissam swed

8 months ago
Amazing food and excellent service! The dishes were fresh, flavorful, and beautifully presented. Highly recommend!
by zain nadra

10 months ago
We were overnighting in Bridgetown, staying at a nearby hotel. We chose the Royal Shawarma because of its proximity and the 4.7 rating. The restaurant via on the second floor of a small strip mall. I ordered a chicken shawarma wrap, and my wife ordered a fallafal wrap. We were surprised at the long preparation time for the wraps: almost 20 minutes! The place was empty when we arrived, and another couple arrived soon after us. The wraps were warm. The chicken was tasty and plentiful, although I am used to having more salad and pickle in my Shawarma. The garlic sauce was good. My wife enjoyed her fallafal wrap. Not too greasy, and tasty. The food seemed reasonable by Barbados standards... You just need some patience for preparation time.
by Larry Korba

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