Sea Grape Bar and Restaurant


Contact(s):


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Address:

Dover Beach Hotel St. Lawrence Gap Christ Church Oistins Christ

Open:

Monday: 7:00 AM – 10:00 PM
Tuesday: 7:00 AM – 10:00 PM
Wednesday: 7:00 AM – 10:00 PM
Thursday: 7:00 AM – 10:00 PM
Friday: 7:00 AM – 10:00 PM
Saturday: 7:00 AM – 10:00 PM
Sunday: 7:00 AM – 10:00 PM


Reviews

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3 months ago
We enjoyed drinks on the patio one afternoon.The drinks menu is extensive, and they have happy hours, that includes some drinks. We also tried them for dinner, the consensus is get the Bajan fish stew, very good, the other entres the meat was overcooked. The views are amazing. The service by Mya and Tisha was lovely.
by Laura White

a year ago
Stayed a week at the Dover Beach Hotel for an entry quarantine in 2021 during the pandemic. Every morning someone from the Sea Grape Restaurant called to ask if we wanted breakfast, the repetition was effective. Given the situation, we politely declined but promised to try it one day. Today was that day, 4 years later. It is a small, cozy restaurant next to the pool and sea. Service was prompt and friendly. We ordered the Full Tank, The Trident and the Stars & Stripes. Generous portions of food, we were all full at the end and had to take some to go. Everything was delicious. On the drinks side, it seemed a bit too much to offer both a tea/coffee/hot chocolate and a glass of juice. Either or would have been fine. I'm glad we made a point to return and try the breakfast we missed during Covid.
by Khalid Grant

2 months ago
This place was down the beach from our resort and part of a small hotel. The menu looked like it had things my kids would enjoy and I like supporting small businesses, so we gave it was try. It's kinda cute and I really wanted to like it, but honestly, it was a terrible meal. My $70 "NY Steak" was criminal. Just the worst cut of meat; all fat and gristle, and it was clearly not cooked on a grill, as there were no marks or searing. Pretty sure it was fried in a pan with the onions that came on it. I ordered it rare and it came grey. Probably for the best, given the quality of the meat. I also had the fish cakes, which were mostly cake and very little fish, but somewhat saved by a pretty tasty dipping sauce. My daughter loves pasta and eats it like a vacuum, but the marinara on her penne was even too bad for her. Pretty sure it was made with a can of tomato paste and too much dried basil. Fortunately, she ate her ceasar salad, which was fine, despite too much dressing, and no bacon or parmesan. My son had BBQ chicken wings and fries and they were pretty good. Easily the best of the three meals. The servers were nice, but seemed tired. Not everything arrived at the right time. For $240 BBD, this was easily our worst meal in Barbados.
by Matt MacTavish

a year ago
Server looked and acted annoyed when we asked to be seated, we interrupted her bar time. She couldn't remember any of the orders, even writing them down. she brought a totally different order for husband and when questioned about it i got "oh, ok. he is gonna like this better". She was the worst server we had ever encountered. Food was ok. Menu sounds delicious but not cooked great.
by Alena Mulvehill

2 years ago
Terrible, I would not recommend eating here at all! We ate here because we were staying at The Dover Beach Hotel and wanted something quick for breakfast. The meals are falsely advertised on their menu. I order the crème brûlée French toast which was supposed to be 4 slices of toast. The waitress confirmed the size as I mentioned that I was quite hungry. It was not 4 slices of toast. It was 2 slices cut in half. Nothing was crème brûlée about it, it was just a regular basic French toast. The waitress was not friendly at all and took a long time bringing out our bill. So we decided to walk up to the bar to pay so we could leave. As we were walking over, the waitress has the nerve to say to us that we haven’t paid our bill. Extremely rude. Don’t work in the restaurant industry if you’re going to have a bad attitude when interacting with your customers. They need to update their menu so it accurately reflects the meals that are being served.
by N N

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