Sid's Pomato Point Restaurant
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Pomato Point AnegadaOpen:
Monday: 11:00 AM – 11:00 PM
Tuesday: 11:00 AM – 11:00 PM
Wednesday: 11:00 AM – 11:00 PM
Thursday: 11:00 AM – 11:00 PM
Friday: 11:00 AM – 11:00 PM
Saturday: 11:00 AM – 11:00 PM
Sunday: 11:00 AM – 11:00 PM
3 months ago
Tried Sid’s for the first time this week. Everything was truly amazing. They took our order prior to arrival, set up taxi service, and served us an incredible meal, amazing customer service. The restaurant is very cute with a relaxed atmosphere, we loved it and will definitely be back. They even took the time to personalize our table, sometimes it’s just the little things like this that make it a great experience.
by L Schmidt
8 months ago
Fabulous! We ate here two nights. Both nights were excellent! Perfectly cooked, fresh food (lobster fantastic!), great views and exceptional staff. They all were very warm and welcoming, especially Isabelle (I think the owner?) was so very kind and attentive, making sure everything was just right.
Tip: make sure to get there before sunset, order a drink and then take it down to the beach for magnificent sunset views! They even provide some tables and chairs to sit on.
Highly recommend Sid’s!
Reservations recommended.
by Sailing Dreams Paloma
7 months ago
Wow. What a treat it was to come to Sid’s. We’ve been coming to Anegada for years and have always gone to Potters for lobster night. Sid’s is a completely different experience. Personalized and elegant while not stuffy. Isabel, Sid’s wife, is the life of the restaurant - she knew patron’s names, talked to everyone throughout the night and always had a smile.
The food was absolutely delicious. Don’t forget to order the Conch Stew for the table. It’s insanely delicious.
We can’t wait to be back!
by Jeff Pelch
4 months ago
Our favourite restaurant on Anegada. Wonderful atmosphere and amazing hosts. Great view of the garden where kids can play whithin view. The beach has a great view of the sunset. Thank you for lots of lovely memories.
by zoe mills
6 months ago
Unbelievable experience here at Sid’s. Called ahead in the morning from Virgin Gorda for a reservation, then made our order via What’s App text message for 7 as we were sailing 2 1/2 hours from VG to Anagoda. We got a mooring in front of the hotel, then took a taxi (arranged by Sid’s) to the restaurant. Unreal sunset and drinks, then conch fritter apps and one of the most incredible lobsters ever. You have to go. You will never forget it.
by Jonathan Redwine
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