Tajadas Coffee Bar


Contact(s):


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Address:

21 Av. los Veteranos, Guánica

Open:

Monday: Closed
Tuesday: 7:00 AM – 1:00 PM
Wednesday: 7:00 AM – 1:00 PM
Thursday: 7:00 AM – 1:00 PM
Friday: 7:00 AM – 1:00 PM
Saturday: 7:00 AM – 2:00 PM
Sunday: Closed


Reviews

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3 months ago
Thrilled with this find. Clean, friendly service, generous portions, reasonable prices, and good quality! The hash browns were crispy on the outside, fluffy on the inside, and the omelette was loaded with cheese, veggies, and ham. We really needed this win after a series of disappointments w/ La Paguera restaurants.
by Stephanie El-Hajj

a month ago
Cute cafe in Guánica. The portions are big. I got the tajada francesa & my daughter got the omelette. The coffee & iced chai were excellent. Must stop if you are in the area.
by Chris Melody Fields

5 months ago
First time here. Great coffee and service. I sat outdoors. The server did forget several things, even forgot things she offered 😅 Like a cup w /ice. They accidentally gave me ham but we gave it to their dog 🐕. Also Forgot the hash browns I ordered But other than that it was a good experience. Will be back.
by Jessica Marcano

a month ago
The food came extremely fast with respectful servers,a comfortable and beautiful environment. The food was amazing and came so fast. The French toast that my littlest son got I think was their specialty was great. The eggs were perfectly cooked and so were the hash browns. The place was very cozy and the servers gave us recommendations on where to go around the town. This place was 5 stars and the deserved it. We all said 5 stars and hats off to these people they are just amazing. Very reasonable prices by the way! I would recommend going here when you are vacationing in the south of Puerto Rico every day.
by Joshua Subin

4 months ago
Cute small place with delicious food. I have no complaints. We were greeted quickly and service was fast. Our food was ready before I knew it and it was delicious. Iced lattes were great and perfectly sweetened. Will return!
by Cathy Rodriguez

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