The Green Monkey Chocolatier - Quayside Centre
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Quayside Centre, RockleyOpen:
Monday: 10:00 AM – 6:00 PM
Tuesday: 10:00 AM – 6:00 PM
Wednesday: 10:00 AM – 6:00 PM
Thursday: 10:00 AM – 6:00 PM
Friday: 10:00 AM – 6:00 PM
Saturday: 10:00 AM – 6:00 PM
Sunday: 11:00 AM – 7:00 PM
Reviews
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2 months ago
I’ve been here a few times, and every single visit has been a delight! I usually grab the macaroons, but this time I tried the Divide Chocolate — and wow, it did not disappoint. 😋 Delicious, rich, and just the right amount of indulgence.
The service was quick, and the staff were genuinely pleasant and welcoming. Highly recommend stopping by, and you better believe I’ll be back for more! 💛
by Réna King
3 years ago
I have never had a bad customer experience there, they train their staff really well I must say. I love their variety of chocolates and macaroons particularly. My favorite store is the one in Limegrove but also love that they have a store on the south too! They have a wide selection and great service and happy to see this store continue to succeed!
by Leandra Jones Realtor Barbados
2 years ago
We were craving something sweet and this store caught our attention with the colorful decor and window display. From the minute we walked in, the relaxing music and ambiance made the buying of these delicious treats super enjoyable. We had the 9-pack of macaroons, some varieties of chocolates, and meringue cookies.
by Carolina
2 years ago
It’s always a pleasant experience going to Green Monkey, I absolutely love their macarons, it’s my guilty pleasure. I decided to order their Carrot Cake for Easter and it’s the best I’ve ever had, just perfect!
by Alphia Blake
5 years ago
Brilliant shop, with some amazing chocolates. I went to the one in the departures at The Grantley Adams airport.
Customer service was top notch, they have a deal on at the moment spend 100BBDS and you get a complementary chocolate box which taste divine. They were a gift for my wife but we both enjoyed 😂😊. The macaroons are a must try every thing is produced in Barbados which made it even sweeter.
by Orlando Washington
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