61° West Restaurant + Beach bar
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Grand Anse Beach Grand AnseOpen:
Monday: Closed
Tuesday: 1:00 – 9:00 PM
Wednesday: 1:00 – 9:00 PM
Thursday: 1:00 – 9:00 PM
Friday: 1:00 – 9:00 PM
Saturday: 1:00 – 9:00 PM
Sunday: 1:00 – 9:00 PM
Reviews
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4 months ago
Went on a Friday night in off season. We had a 7pm reservation to ensure we got in before the kitchen stopped taking orders at 7:45. We walked down the beach from Silversands Resort. Perfect spot to watch the sunset if you get their early enough. Great beach bar stop and a definite recommendation for a relaxed dinner. Random beach dogs may appear on the lower level. Only negative was some smoking. patrons if you are sensitive. Food and drinks were high quality and fair priced. Friendly service.
by David Williams
2 months ago
Food was very delicious! Everything we had was great. Good portion sizes, and drinks were good as well. The restaurant is right on the beach so the views were amazing. My favorite food place during my visit
by Dakotah Lewis
4 months ago
I got the house burger , vanilla milkshake and a cheesecake. I enjoyed my meal overall, I didnt have to wait too long for my food granted the place wasn't packed but still I didn't need to wait too long.
Really enjoyed the burger
Would've liked to have a bigger slice of cake 😂😂but of course, they're running a business so they need to balance what they give the customer with what they spend .
I would go back again
by Darrell Simon
6 months ago
Read the review as 4.5. Would’ve been a 5 if they had fans in the patio.
Honestly was not expecting much. Thought it would be just another touristy bar by the beach with high priced drinks/ meals.
BUT, fish & chips were on the spot. Decent portion. Cocktails were good too. Was not disappointed.
Great view to enjoy with the meal. Only thing I wish was if they had some fans in the patio area to keep the air flowing. It got pretty hot with no air circulation!
by Parv S
8 months ago
Great beach bar/restaurant vibes. Excellent service from Sindy, Ronik and Betty? Even friendly chatter from the Manager, Frankie.. this goes a long way, paying attention to her patrons and to detail.
by Ian Chin
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