Baia Barbados
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Address:
Sand St, SpeightstownOpen:
Monday: 5:30 – 11:00 PM
Tuesday: Closed
Wednesday: 5:30 – 11:00 PM
Thursday: 5:30 – 11:00 PM
Friday: 5:30 – 11:00 PM
Saturday: 5:30 – 11:00 PM
Sunday: 12:00 – 11:00 PM
Reviews
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3 months ago
We visited during the off-season, so a reservation was not required. The lobster tail was excellent, though slightly on the expensive side. The service was attentive, and the ambience was truly delightful.
by Mayoo N
a month ago
Gorgeous place. Phenomenal atmosphere right by the water, tasteful decor, amazing service, delicious food. What else could we ask for?
by Pat L.
a month ago
Fantastic chef! Without a doubt one of our favourite restaurants here. The food is bloody delicious and so refreshing - refreshing in the sense that it is very different to any other restaurant that I know of here. Peruvian fusion (I think is fair to say). So much flavour. Plenty of options for veggies / pescas as well (not that I am). Staff is always very welcoming and attentive. Especially like the ground floor seating area. Cocktails are great. I'm going on now, but highly recommend. Also, part of the family who runs Fusion in Holetown, I believe (which I also love and recommend). Share everything, and get a taste of as many dishes as possible. Enjoy!
Only reason I gave 4 stars for atmosphere, is because it wasn't that "happening" / busy when I went for dinners. Equally, it may well be that they deliberately manage the number of guests to ensure everyone gets the best attention. Have been here twice in 1 week.
by Oscar Montes de Oca
4 months ago
Pleasant and welcoming customer service upon entry. Our waitor was so attentive and thorough especially when explaining the menu. Food and ambience was perfect. We visited the restaurant to celebrate a birthday among the group and we definitely made the best choice of all the restaurants in that area.
by Zena Sherneka Williams
a month ago
Had a great meal which was elegantly presented in a beautiful atmosphere. Our table was right on the water, so we were able to enjoy the sunset before ordering.
by Dwight Marsh
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