BOLD BUDDHA - Caribbean Fusion
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Horizon view hotel, 49 Front St, PhilipsburgOpen:
Monday: 11:00 AM – 9:00 PM
Tuesday: 11:00 AM – 9:00 PM
Wednesday: 11:00 AM – 9:00 PM
Thursday: 11:00 AM – 10:00 PM
Friday: 11:00 AM – 10:00 PM
Saturday: 11:00 AM – 10:00 PM
Sunday: Closed
Reviews
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a month ago
We headed to Philipsburg for a bite to eat and stumbled upon this beautiful restaurant—and what a wonderful find it was!
From the moment we arrived, the staff was incredibly attentive, warm, and kind. They greeted us with genuine smiles and made us feel so welcome. Our food arrived quickly, and everything was fresh, flavorful, and absolutely delicious. Honestly, it was some of the best food we’ve had so far on the island!
If you’re in the Philipsburg area, we definitely recommend giving this place a try. We enjoyed our experience so much that we’ll be going back again before we leave the island. 🌴🍽️❤️
by Kelly Chatzis
6 months ago
Quaint atmosphere, lovely staff and delightful meal. If in the area, you definitely want to experience a meal here. Flavorful yet not overpowering flavors like some spots. We enjoyed Mahi Mahi Panko breaded and Mahi Mahi mango pineapple tacos. Topped it off with a Mai Tai & sparkling water.
by S H.
8 months ago
Island time, but food was amazing. Best we've had in a week. Drinks were photo worthy. Prices were on par with the rest of the island but food flavor and freshness were exceptional. Lion, our host, was a cool guy. Well done Bold Buddha - a notch above the rest!
by Christa Ribey
2 months ago
Service was just a bit slow for having virtually no customers, but we werent really in a hurry so that didn't bother us too much. Don't sit next to the windows unless you enjoy the heat, the server noticed my gf was hot and fanning herself so he moved us to a cooler location, which was much better. Food was masterful and delicious. The fresh made lemonade hit the spot on a hot day.
by David Sheaffer
11 months ago
Great find amongst a lot of food choices. Not gonna lie: the AC and smiling service are worth it on their own. Summer took amazing care of us despite being short staffed on a Friday! The bartender made me a mudslide even though it wasn't technically on the menu. Also, the fried gouda appetizer was DELICIOUS. Great sauces and fish dishes.
by Jessica Best
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