Bungalow

6 months ago

We had been in SVG for almost two weeks and hadn’t had roti so went here for that and had a lovely time. Food took a bit of time so be patient but it was busy with large tables ahead of us and when the food came it was really good. Service was good in the meantime, good music, and they made us rum punches no problem. We had the conch fritters (excellent), chicken roti (excellent and big), and catch of the day which was barracuda and very good as well. 👍🏻 👍🏻

2 months ago

This restaurant was a surprise to me, though I reserve it before hand...upon entering for dinner there wasn't much of an atmosphere, though diners was around it was very quiet I would say. Located in the very popular Villa area on the boardwalk with seaviews, the dining area would do well with some plants or something to create an ambiance of a welcoming nature, it felt cold and sparce on entrance in the dining area and may turn away potential diners at first glance. But my surprise came when I sat down to welcoming and friendly staff...service was attentive all through out...the food was delicious and well balanced with some tasty curated cocktails...all at an affordable price in comparison with some of its competitors. It was indeed a lovely dining experience and would highly recommend anyone give it a try, as they do have a good varied menu that would bring repeat business, if you could look pass the lack of atmosphere.

7 months ago

I’ve been here 2 days in a row. First had the burger which was 7.4/10 pretty good and the chicken pea fries which were fantastic 9.4/10. Second day I had a curry chicken roti burrito which was really good too 8.3/10. The only reason I’m not giving them 5 stars is because the food takes forever to come out. The first day around 2:30pm took about 45 min, the second day, took 1 hour and 15 min. Absolutely crazy. They weren’t even very busy.

a year ago

If you are in St Vincent PLEASE go to Bungalow their food is absolutely amazing!!! From the plantain fish fritters to the roti to the cocktails. Everything was lovely. Big shout out to our host Michael each & every time, very accommodating & always so happy.

a year ago

On my last full day in St Vincent, I was determined not to go back to Kingstown. Instead, to stay by my hotel on Villa Beach and overdose on the wonders of nature. Watch the magic of the ocean, the clouds changing shape, the sun appearing and disappearing and the slow appearance of the sunset. So therefore, when it was time for lunch (and I generally don’t have breakfast), I decided to also eat by the boardwalk. After conducting extensive homework, I chose The Bungalow. I was there just after they opened at 12 noon. What attracted me to this place was their unique appetizer list. I started off with the Chick Pea Fries. They were thick rectangular pieces, accompanied by a curry aïoli and a mango chutney. I had to wait about 35 minutes to get to my table. Nice texture and flavor. They were awesome. Then I chose to have the curry sliders, essentially curried mutton with mango chutney. That took about 45 minutes to get to my table. By that time, I was restless and hungry. Anyway, the sliders were also super. There were three of them, very nicely, presented both the top and the bottom part of the mini bun were toasted with a little butter on top. However, the last two sliders each had a piece of bone in them…that would be OK, but the second one had a a sharp piece that was like an animal tooth. I’ve actually taken pictures of both and they are posted. I did make the server aware of it. I was kind of lucky because if I bit into it wrong, or swallowed at the wrong time, or forgot to chew, I could’ve really hurt myself.