Chef Robby’s
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Address:
33F3+65V, Gros IsletOpen:
Monday: 12:30 – 11:00 PM
Tuesday: 12:30 – 11:00 PM
Wednesday: 12:30 – 11:00 PM
Thursday: 12:30 – 11:00 PM
Friday: 12:30 – 11:00 PM
Saturday: 12:30 – 11:00 PM
Sunday: Closed
Reviews
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3 months ago
We had an absolutely unforgettable meal! Our server Chris was attentive and friendly, and Chef Robby himself came out three times to check on us. That personal touch made the night extra special.
The food was out of this world. We started with the six-sampler platter, and honestly, every single dish could have been the star of the menu: goat curry, jerk chicken, wilks, fish sticks, ceviche, lobster, conch, and calamari, all bursting with fresh flavor and perfectly cooked. The margaritas were the perfect complement.
We went as a couple and left already planning our next visit. If you’re looking for a place that combines amazing food with warm hospitality, this is the spot. 5 stars, no question!
by Christopher Taylor
5 months ago
Lovely laid back atmosphere with very friendly staff. Chef Robby came out to discuss options as I am coeliac and dairy free. Had a lovely stir fried beef dish with rice for mains and chicken and shrimp on sticks for starters 😋 forgot to take pic of my main
by Nichola Smith
7 months ago
The best and most genuine food we have had in St Lucia during our ARC visit. Beats all the restaurants in the harbour. Not cheap but delicious. Robby came to chat with us and made sure that we were satisfied.
Only local people when we came, a funny sweet odour of something in the air. Nice people. The draft beer was much better than the bottled.
Go for this 👍
by Uffe Haga
8 months ago
A group of 5 of us had the whole Restaurant to ourselves. The kitchen staff were still cooking up Seafood and all types of unique meal combinations when we arrived at around 8pm. If you’re a seafood lover you’ll find a wide range on the Menu here, and might bump into the Star Chef Robby!
by N. S
a year ago
Came here towards the end of our holiday and wish we'd come sooner.
Chef Robby's is tucked away off the main road but well worth seeking out.
A really nice vibe to the restaurant which is full of nice local touches.
Staff were really friendly and attentive without being pushy in any way, and Robby himself came to say hello which was a nice touch.
As for the food - we got this round our heads a bit. We had the 12 item 'tapas' thinking it would be a meal in itself and were initially disappointed to receive tiny portions. Our mistake - these are just appetizers to give a flavour of the main event, but an amazing selection of meat, fish and vegetables to give an idea of local produce and cooking, the conch and goat curry were particular favourites.
We then shared a coconut curry made with local trigger fish which was delicious and meaty, accompanied by all sorts of delicious sides and vegetables.
Everything was very reasonably priced and all in all a fantastic experience. We even said that our initial misunderstanding about the starters turned out for the best as we got to sample a lot of things we would never have tried otherwise.
A great place - come here!
by Phil Grimwade
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