Chefette Charles Rowe Bridge
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Charles Rowe Bridge, St. George, Froster HallOpen:
Monday: 11:00 AM – 11:00 PM
Tuesday: 11:00 AM – 11:00 PM
Wednesday: 11:00 AM – 11:00 PM
Thursday: 11:00 AM – 11:00 PM
Friday: 11:00 AM – 12:00 AM
Saturday: 11:00 AM – 12:00 AM
Sunday: 11:00 AM – 11:00 PM
Reviews
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3 weeks ago
Chefette Charles Row Bridge. It has taken me over an hour between the drive thru and parking to wait for some to.bring them to me for a few nuggets and some apple pies. It is a disgraceful timeline for fast food. Don't you know when your rush hours generally are and that nuggets are obviously very popular as I don't think I have had one time in the last few years that I haven't had to pull over and wait for them. This is ridiculous! I just have to go inside for my food. The ordered hadn't even been bagged yet 😟
by Jamie Stoute
a year ago
Honestly, I feel like chefette is a bit overrated.
I had a beef roti and a burger and fries.
The roti tasted good (I think it's their best rated item)
The burger, on the other hand, the patty was a bit salty and dry. The fries were hard and cold.
I'd go back , but only for the roti and to try the ice cream (which I heard is good).
by Shakira J
5 months ago
A lot of things aren't what they used to be and Chefette is one of them. What was once an exciting trip...is now a dreaded one - you don't know if you'll get good service, bad service, good food, bad food, your order as requested or whatever they feel like giving you. Chefette is in need of a refresh and it is reflected in what I experience.
by Zoe Sunshine
9 months ago
During my first trip to Barbados, I was hungry as soon as I landed, so I made a beeline for Chefette’s drive-thru—my first stop after being picked up at the airport. I went for the chicken nuggets, a sandwich, and a refreshing sorrel drink.
Video Review will be posted on Tik Tok and Instagram soon @Foxyappetite
The drive-thru experience was quick, and I appreciated how easy it was to grab a satisfying meal after a long flight. The chicken nuggets were crispy and flavorful, exactly what I needed to fuel up. The sandwich was simple but tasty, with fresh ingredients and a soft bun that hit the spot. The sorrel drink was the perfect touch, sweet and tangy with a hint of spice—definitely a great local flavor to kick off my trip.
Overall, Chefette was a great first stop in Barbados. It was quick, affordable, and delicious—a solid introduction to the island’s comforting fast-food culture. I’d definitely return for a casual meal again!
by Roxanne Pelissier (Foxy Appetite)
a month ago
Went to the drive thru twice and had to wait 20 plus minutes for orders they said would take 10 minutes.
by George Farrell
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