Cocktail Kitchen
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Address:
St. Lawrence Gap, BridgetownOpen:
Monday: 5:00 PM – 12:00 AM
Tuesday: 5:00 PM – 12:00 AM
Wednesday: 5:00 PM – 12:00 AM
Thursday: 5:00 PM – 12:00 AM
Friday: 5:00 PM – 12:00 AM
Saturday: 5:00 PM – 12:00 AM
Sunday: 5:00 PM – 12:00 AM
Reviews
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4 months ago
The balcony seat provided great ambiance and elevated from the bustle of St. Lawrence Gap. Chad was a great server. He made great suggestions, followed-up and shared lovely banter. I will definitely recommend Chad and the vegan eats.
by Chase DePrize
7 months ago
I had a solo dining experience at Cocktail Kitchen and absolutely loved the food! I will definitely be going back before my trip is over. The food was fresh and one of my favourite meals on the island. Service was great too. It was extremely busy while I was there so things took a bit longer but it was worth the wait!
by Samantha Park
5 months ago
A hidden gem- that is for sure. Staff had fantastic energy!! Our appetizers were delicious- Thai fish cakes (my favorite), goat curry, Caesar salad, and tuna carzpachio. Main dishes were next level with all the varied spices- catch of the day served Parmesan crusted and grilled. As well as the pork chop and bacon cheeseburger- that tomato jam, slaw, cheese and bacon took it to a whole nother level!! If you like old fashions- don’t miss the one made with their Buttered Rum- wow!!!
by Kelly Wilson
7 months ago
Roof top seating area was brilliant, food is delicious and creative. I ordered the Barracuda with pesto sauce it was fabulous. Great service, lovely staff. Happy hour cocktails fun too!
by Cate Ford
2 months ago
We stopped by for a late dinner and drinks. We got seated at the bar which wasn’t too bad. Outside definitely seems to be a little better in terms of views of the gap and just the atmosphere but no complaints we didn’t have a reservation. The breadfruit bowl was outstanding and the calamari and burger were also great. Where the restaurant shines is in the name, the cocktails were exceptional. I tried the rum cocktails and they were great. The Buttered rum old fashioned was phenomenal, in addition to the Mango chow. Great vibes and food and we will be returning in the not too distant future!
by Brendan Coleman
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