Deia Beach Restaurant & Beach Bar
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Deia Beach, Maxwell Coast Road Bridgetown Christ ChurchOpen:
Monday: 11:30 AM – 9:00 PM
Tuesday: 11:30 AM – 9:00 PM
Wednesday: 11:30 AM – 9:00 PM
Thursday: 11:30 AM – 9:00 PM
Friday: 11:30 AM – 9:00 PM
Saturday: 11:30 AM – 9:00 PM
Sunday: 11:30 AM – 9:00 PM
Reviews
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a month ago
So beautiful 🤩
Staff are lovely and friendly and so attentive!
Setting is gorgeous and the pool was perfect for pictures and relaxing in.
The food we ordered was so nice and so tasty 😋 drinks were delicious too - highly recommend the passion fruit mojito and the lychee one (forgotten the name 🥴🤣)
Very nice experience and will have to pay a visit when we are back again!!
by Danielle
a month ago
Deia Beach Restaurant & Beach Bar is an easy place for me to enjoy. Food is delish. The beach with chairs & umbrellas can be enjoyed pre or post lunch & dinner. The service is welcoming and helpful.
My cerviche with marlin was wonderful— it’s made the coconut leche de tiger—yum!
by Kay Camp
4 months ago
Deia was the perfect beach-chic dining experience! Due to a full day of activities, I was famished by dinner and the sound of the rushing Bajan tides, a smooth playlist, the lighting, and superb service made it magical. The food was a gastronomical vibe in itself - Truffle Romaine Salad, Blackened Mahi Mahi, & Hand-cut Truffle French Fries. Par excellence!
by Shannan Clarke
3 months ago
Wow! What a pleasant surprise. The space is absolutely stunning, sitting beachfront and having a beautiful pool all in very lush greenery. All of the food and drinks were fantastic, especially the croquettes and the rum punch. They had a deal for two-for-one drinks during happy hour. The tiki torches around the beach and property were a beautiful touch
by Alex G
2 months ago
Very relaxing place!! Service is nice. We had dinner & drinks once, then, drinks at the bar and later, morning coffee. Every time it was refreshing experience! Bartenders are quite fun. Food is a bit expensive and less choices for appetizers that can be revisited by management.
by Richa Kaur
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