Hakka San
Trade online with:
Address:
Open:
Monday: 12:00 – 7:30 PM
Tuesday: 12:00 – 7:30 PM
Wednesday: 12:00 – 7:30 PM
Thursday: 12:00 – 7:30 PM
Friday: 12:00 – 7:30 PM
Saturday: 12:00 – 7:30 PM
Sunday: Closed
2 months ago
Great food and service . Much needed Indian Chinese food ! The chicken Manchurian and Mongolian chicken is the bomb
by Aatish Shetty
2 months ago
Fantastic food! Friendly staff as well :)
by Alexandra Ortiz
a week ago
Terrible experience here. If I could give zero stars I would.
This all happened back in December, but I'm just getting around to leaving this review. For context, I ordered a small, shrimp Singapore noodles for $25 along with a lamb rogan and butter chicken curry bowls which came out to $90 total.
No problem. I went outside and waited to receive my food. The containers the curry bowls were in weren't full but we felt they were fairly sized for what they held. The Singapore noodles on the other hand were served in a really small container that wasn't full. After deliberating over it, I decided to go back inside and ask if they could add just a bit more to the container because I felt like it was not worth $25. The lady at the counter was very polite and understanding and agreed with me that the portion was not worth $25, but her hands were tied because the owner insisted via phone that that was the portion size. I said ok, well in that case I'd like a refund. At this point the owner, is now loudly insisting that he's not giving me a refund because nothing was wrong with the food. I was told the owner would be back to close up the shop later, so I decided to stick around.
The owner later arrives and I approach him to show him the portion size and express that I wasn't satisfied because it wasn't worth my $25, especially after spending $90. My friend came inside with me as well because she couldn't believe that they couldn't just add another spoonful to the container. The owner practically laughed in our faces and told us that he was bringing "cuisine" to Barbados with his chefs "all the way from India" and that he would not be refunding my $25 or adding anything to the container. He said it was about quality not quantity. But it wasn't quality either because the food was not good and if those were the standard portion sizes, then simply reduce the size of the bowl or reduce the price.
At this point, we couldn't believe how condescending he was - especially over $25. I think he looked at us and made several assumptions, which told me a lot about the kind of person he is. What he didn't know was that I regularly eat Singapore noodles and I knew that what he was serving was not it. His noodles options were chicken OR shrimp, and I know Singapore noodles to usually include all three. He also was using your standard supermarket brand chowmein, instead of actual vermicelli. It was only when I stated this that he took $25 out of the till and practically threw it at me. I suppose it also helped that there were more customers in the restaurant and we were drawing somewhat of a crowd. He then made a show of going outside to dump the container of "Singapore noodles."
I unequivocally do not recommend this place. Avoid it if you can. The food is not worth the price and the owner's attitude towards customers leaves a lot to be desired. It didn't even taste good.
by Aiesha Joseph
a week ago
Love visiting the growing W Shops and food establishments. Stopped in for lunch, and started asking for suggestions from the menu. WOW! We tried Veg spring rolls, chicken Singapore noodles, and Mongolian Chicken. Chefs Kiss! Fresh food, fare prices, excellent service. The flavors complimented each other. We look forward to eating here with friends!
by Alana Kush
a week ago
We viaited barbados in Feb. Amazing food and much needed vegetarian options.
The food was super tasty and amazing to see the indo chinese flavours
The whole food area is brilliant and higy recommend if tou are looking for variety and choice.
The court has Asian, Indo Chinese, lebanese, italian and bbq.
Our group ate from each vendor and there were all glowing reports
by dilip shah
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