Le Mediterraneen
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Address:
Rhine RdOpen:
Monday: 5:30 – 10:00 PM
Tuesday: Closed
Wednesday: 5:30 – 10:00 PM
Thursday: 5:30 – 10:00 PM
Friday: 5:30 – 10:00 PM
Saturday: 5:30 – 10:00 PM
Sunday: 5:30 – 10:00 PM
Reviews
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7 months ago
Le Mediterraneen restaurant offers the best of: Moroccan, Turkish, and Lebanese cuisines. There are plenty dish options for both meat and vegetarian food lovers.
Every meal is made from fresh ingredients which is not easy to do on these two islands.
We had a trio of delicious appetizers: hummus, Lebanese tabouleh, and cucumber yogurt.
As a main dish, we ordered Tajines: one savory with olives and the other sweet with almonds and prunes.
The “cherry on top” of our experience was a fantastic service and true care from: David (our server), Sabry (manager), and Desmon (owner).
Finally, the Moroccan mint tea, Turkish coffee, and a strawberry tart completed our delicious visit.
We highly recommend this fantastic restaurant!
by Derek
2 years ago
This is one of our favorite restaurants on St Martin. The food is constantly excellent and the drinks are delicious. We especially enjoy the homemade hummus and the mixed grill with rice. The atmosphere is beautiful and airy the location has easy parking and the prices are reasonable. We highly recommend this diamond in the rough .
by Donna Durando
a year ago
If you're craving Mediterranean food than Le Mediterraneen is the place to visit. The food is delicious and atmosphere is perfect. The service is also absolutely perfect. Everything we tried was absolutely amazing. The desserts were totally unbelievable. I recommend Le Mediterraneen to everyone.
by Yasir Azhar
6 months ago
This is my new favorite restaurant on island. Moe is amazing and the food is to die for. The atmosphere at Cupacoy can't be beat.
by Susan Birdsey
4 months ago
seriously good! we were surprised to find this on SXM. its authentic and the portions are big! they generously offered and gave us more broth, service is professional and superb. the owner pays attention to every detail and cares about giving his customers a good dining experience. their merguez is to-die-for, is made locally on the island using the owner’s recipe
by kirstin defalco
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