The Masala Grill
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Address:
Maxwell Main Rd, OistinsOpen:
Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: Closed
Friday: 5:30 – 10:30 PM
Saturday: 5:30 – 10:30 PM
Sunday: Closed
Reviews
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a year ago
While staying in St. Lawrence Gap, we decided to visit The Masala Grill. While the grill is primarily operated by the father, his son was visiting from England on holiday and waited on us. In our group of four, we tried the steak, burger, and lamb chops. All were excellent, but we REALLY liked the flavor of the burger. My oldest daughter loved the mango lassie. We were told that it was made by the gentleman's aunt who lives on the property and it was made from mangoes from their own tree. It's true that this is a no frills type of place, but we thoroughly enjoyed the atmosphere and the experience. All of the tables were full and everyone seemed very happy with their food. While the location is a tad hard to find, parking was really convenient. We were directed to park across the street near a tall building that had a huge security light.
by J B
7 years ago
A sweet Pop and Son team prepare your dishes to perfection! Their consistency and detail to every dish is great and actually one of the reasons why I return any time I have a craving for a good lamb burger. They also prepare some of the best juices I've ever had.
by Tyla Alleyne
2 years ago
Great food cooked and served by Chef Naseem. Steak seasoned and cooked to perfection. Catch of the day- Swordfish and other fish filets were seasoned and cooked perfectly as well. Restaurant is in the back and side yard of a house. Seating is plastic table and chairs. Very clean and basic outdoor setting. Need to call or WhatsApp for reservations to check for availability. Please check timing and days of operation prior to visiting. We enjoyed the food so much that visited twice for dinner.
Parking available in lot across the street from entrance.
by Mian Javaid, MD
2 years ago
Chef Naseem has an outstanding grill nestled in the South of Barbados. All the meat is halal and cooked professionally. I had the Blue Marlin fillets with tikka masala and my wife had the beef burger. Both were seasoned well without being too hot. We also had fresh mango Lassi and a seasonal fruit punch made with fruit from their backyard.
The chef and his brother Farid are also a goldmine of knowledge when it comes to local history. We spent a fair bit of time learning about Barbados with them.
Would definitely recommend for a night of great conversation and food.
by Taha Zaidi
3 years ago
Absolutely delicious! The chef was cooking right there after order. Loved the Indian flavor I had fish burger, hubby got chicken. Thick patty with salad on aside served. Fresh fry was tge bomb! Definately recommend!!
Entering the yard (enterance.) it was bit awkward. No host or welcoming staff. Just table. We also went when there was no customer. lol But don't let that scare you! Flavor won't disappoint you! FYI, We are from NY. So no clue about Bajan standard.
The best part of traveling is finding these gems! For 2 burger & 1 drink (Virgin Pena colada) - we paid 63BBD + tip.
by Lisa L. Sealy
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