246 African Food Grab and Go
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Address:
Nursery #1, Four RoadsOpen:
Monday: Closed
Tuesday: 8:30 AM – 6:00 PM
Wednesday: 8:30 AM – 6:00 AM
Thursday: 8:30 AM – 6:00 PM
Friday: 8:30 AM – 6:00 PM
Saturday: 8:30 AM – 6:00 PM
Sunday: Closed
Reviews
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10 months ago
We all know in Barbados, the food options aren’t varied. Everywhere you go - rice pie fish, rice pie chicken; maybe a loaded fry.
If you want something different, authentic and frankly delicious, this is the place for you. I have been a repeat customer for a couple months now and have never been disappointed. I would recommend the jollof rice and chicken if you want something familiar, or the fufu and egusi soup if you’re feeling adventurous
The portions are huge - I always eat twice, and people, I cannot put into words how good the food is, that’s the truth. You have to try it
by Joshua Small
a year ago
As a Bajan I order food regularly from this establishment. The food is always spectacular..great customer service. Try African food in Barbados it is our heritage. We were the clothes on heritage day but let's do more and patronize our Nigerian sister 🇳🇬 in Barbados 🇧🇧.
by Donna Stewartson
9 months ago
I've been in barbados for 5 weeks and upset I only discovered this place on my last week.
I lived in nigeria for 5 years and my husband is also from there. What i
Miss most is the food and the people. The food in this restaurant is truly delicious we've had it every night for the last week and it's a real taste of authentic west African food. Cooked to perfection and packed with flavour. Plus the owner is super lovely and accommodating also. Highly recommend to anyone who wants authentic food in barbados. Best food on the island, they have never failed us!
by Chloe D
4 months ago
This is not a "sit down" restaurant. You can pre-order and pick up the food, or wait for it. The food is authentic Nigerian, and is delicious (especially if you enjoy a little "heat").
by Ketsia Dorce
a month ago
I've had 3 Soups with the Fufu and they all have been tasty, spicy and delicious.
by Lisa White
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