Bean N Bagel 2.0
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Address:
Abbeville Rd, BridgetownOpen:
Monday: 7:30 AM – 8:00 PM
Tuesday: 7:30 AM – 3:00 PM
Wednesday: 7:30 AM – 3:00 PM
Thursday: 7:30 AM – 8:00 PM
Friday: 7:30 AM – 8:00 PM
Saturday: 7:30 AM – 8:00 PM
Sunday: 7:30 AM – 8:00 PM
Reviews
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a month ago
If you're looking for a cozy spot, look no further. The atmosphere at Bean & Beagle is so charming and quaint—perfect for a relaxing coffee. The food is consistently great, but what really makes it special is the staff; they are so welcoming and friendly. A 5-star experience all around!
by Thomas Shockley
a month ago
Don't let the lack of cars in the parking lot stop you from going in, a lot of people walk to this location. We had breakfast there. Much better and 2/3 the price of our hotel. Young gentleman that served us was friendly.
Coffee (black) was very tasty!
Both of us thoroughly enjoyed it. Our only regret was we didn't find this earlier in our vacation.
by Rick Cheslock
6 months ago
Firstly kudos to the bartender, my drinks were 'sweet off'. The food is good, I'd recommend the pizza and a strong drink. The fishcakes are also appetizing and comes with a finger lickin' sauce. Lastly the service was great.
by Yoyo JS
6 months ago
Had a wonderful breakfast at Bean n Bagel! The food was excellent and everyone in my party enjoyed their meals — plenty of delicious options to choose from. The staff were friendly, quick, and attentive, which made the experience even better. The only downside was that there’s no air conditioning, but since we went for breakfast, it wasn’t too hot and didn’t take away from the meal. The atmosphere is welcoming with a clean, modern vibe, making it a great spot to start the day. I’d definitely recommend it for breakfast if you’re looking for variety, quality, and great service.
by Tyce Treadway
3 weeks ago
The food was exceptional, as good as you could expect and more. We were very pleased with our 2 meals. But the service was lacking in so many ways is hard to describe. I ordered the Greek yogurt with fruit and honey (delicious) with a bagel and was finished before my
by Patrick Archbald
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