Belmont Estate
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St Patrick'sOpen:
Monday: 8:00 AM – 5:00 PM
Tuesday: 8:00 AM – 5:00 PM
Wednesday: 8:00 AM – 5:00 PM
Thursday: 8:00 AM – 5:00 PM
Friday: 8:00 AM – 5:00 PM
Saturday: Closed
Sunday: 8:00 AM – 5:00 PM
Reviews
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2 months ago
Wonderful visit. So friendly and engaging. We came up from Sagesse to visit without a reservation and we were immediately welcomed and booked on a tour. The team are so knowledgeable and passionate about their process. We learned about chocolate production from tree and pod through to final product. The heart and soul they pour into their process is impressive. And then after buying some samples to take home we went for lunch in their onsite restaurant. Not just great value but also very high class service. The team there are offering a very professional and well trained offering that will impress any discerning guest. And the food was wonderful. The wild jerk cv icken was superb and the roast mahi mahi also superb. And topped off with nutmeg ice cream. Perfect. Credit to the owners and all the staff. A local business truly and rightfully proud of its offering. Has transformed my appreciation of chocolate. Great job.
by Stuart McIntyre
2 months ago
Great tour and explanation of the cocoa process. Did "tours" at Tri Island and House of Chocolate and Belmont: Belmont is the winner hands down. You get to actually see what the others just talk about. Good Samples....my only complaint would be that the chocolate variety for purchase was limited the day and time we went (Sunday at 4pm). I would definitely go again, maybe try the restaraunt or the longer tour.
by Mike Andruski
2 months ago
We had the most entertaining and informative guide showing us the whole tree to bar cocoa to chocolate process. Beautiful grounds, nice chocolate shop. We also got a good lunch on site. Banana ice cream was memorable.
by Nadine Robinson
5 months ago
We decide to get lunch at the Belmont Estate restaurant and it was amazing. They have a set menu for the soup, main course and dessert. You have to buy drinks separately. They do not serve alcohol. We got the nutmeg milkshake and ginger carrot juice. They were yummy. They started us off with bread for the table. We got the split pea and banana soups. They had a buffet of local cuisine we got the salad with nutmeg dressing curry chicken/ fish, lentils and veges. We got the Grenada chocolate and fruit cakes for dessert. It was wonderful meal and our server was so delightful. We did not do the tours but walked around the property which is very well maintained.
by Raina Olivera
3 months ago
Loved the tour of the estate and factory. Wished I had time to try the restaurant but next time I will make sure to schedule enough time for that. Knowledge and personable tour guide!!
by Tanette Brown
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