Boozies on The Beach

2 months ago

We stumbled onto Boozies completely by accident. We had our hearts set on a beachfront lunch and tried a couple of other spots first — both closed on Tuesdays. So we took a chance on Boozies. Best accidental decision of the trip. The open-air setup is gorgeous. It feels more like a luxury beach club than a casual lunch spot — and yet somehow the prices are completely reasonable. That combination is rare and worth noting. The view of the water is exactly what you picture when you imagine the Caribbean. The service matched the vibe perfectly — warm, unhurried, and genuinely relaxed. Nobody was rushing us anywhere. And the food? Absolutely delicious. I had the chicken in a curry coconut sauce that was rich, flavorful, and perfectly seasoned. My husband ordered the shrimp and devoured every last bite — which says everything you need to know. If you find yourself on St. Kitts on a Tuesday looking for a beachfront lunch — stop looking. Just go to Boozies.

2 months ago

I was recently in the lovely island of St. Kitts and Nevis, where I had the most amazing food on two occasions. The first was the fish tenders, which were soft on the inside and crunchy on the outside, as one of their chefs, Ms. Chocolate, who also goes by the name Mango, suggested. But what placed the icing on the cake was the sumptuous, exotic lobster made by Chef David. The garlic sauce and the lobster's tenderness made the night. All in all, the staff were exceptional, welcoming, smiling, and ensuring that the time spent at Boozies on the Beach was terrific Here's a polished version of your review that maintains your enthusiasm while improving flow and readability: I recently had the pleasure of visiting the beautiful twin-island nation of Saint Kitts and Nevis, where I enjoyed two truly memorable dining experiences at Boozies on the Beach. On my first visit, I followed the recommendation of one of their talented chefs, Ms. Chocolate, also known as Mango, and ordered the fish tenders. They were perfectly prepared—crispy and crunchy on the outside, yet incredibly soft and flavorful on the inside. However, what truly put the icing on the cake was the sumptuous lobster prepared by Chef David. The lobster was exceptionally tender, complemented by an exquisite garlic sauce that elevated the dish to another level. It was, without question, one of the highlights of my trip. Beyond the outstanding food, the staff were exceptional. From the moment I arrived, they were warm, welcoming, and always smiling. Their attentiveness and genuine hospitality ensured that every moment spent at Boozies on the Beach was enjoyable and memorable. If you find yourself in St. Kitts and Nevis, I highly recommend a visit to Boozies on the Beach for great food, excellent service, and an unforgettable dining experience.

2 months ago

Great place and was the most reasonable priced place that I ate on st kitts. Price to food quality ratio is very good. Ordered creole fried whole snapper, grilled chicken in tomato and ginger sauce and hotdog for kid. All was delicious. Nice cool breeze through hotel with nice beach view.

7 months ago

Wonderful evening at Boozies. The restaurant is located on the coastline, a few steps away from the beach. The service was warm and very welcoming. The ambiance is certainly one that can be enjoyed with friends or a romantic night with a companion. The food was most savory. We ordered the conch chowder, coconut shrimps and conch fritters for appetizers. The main courses were a creme pasta for my daughter and two seafood dishes, one snapper with a tomato fish sauce, and the other a salmon with a creme sauce. We certainly enjoyed the wonderful food with most warm and cordial service.

4 months ago

One of my favorite casual restaurants on St Kitts. Some of the best food and drinks on the island. Very clean and nice decor. Exceptional service. A must experience if you visit St Kitts!!!