Captain Lano’s Bar
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Address:
4QMX+5Q7, Windward Highway, VillaOpen:
Monday: 6:00 AM – 2:00 AM
Tuesday: 6:00 AM – 2:00 AM
Wednesday: 6:00 AM – 2:00 AM
Thursday: 6:00 AM – 2:00 AM
Friday: 6:00 AM – 2:00 AM
Saturday: 6:00 AM – 2:00 AM
Sunday: 6:00 AM – 2:00 AM
Reviews
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9 months ago
Went here at the end of our E Scooter ride. 6 of us, Marissa was the best bartender!
She got us anything we asked for. Drinks came extremely fast. Food was slow but we'll worth the wait. Chicken wings... plain, BBQ, and buffalo!
All flavors were great.
The view was amazing as well
by Scott Simons
2 years ago
Place is a little bit hard to find but I included a photo of the entrance.
I went as a solo white guy. At 11am the place was fairly busy with locals playing pool. Atmosphere is mostly young local males which isn't bad.
Food was pretty good. Only complaint the fish was a bit smaller than I expected but this was my first meal on the island. Food came in 30 min which from what I hear is very fast in Carribean life.
The bartender put in the wifi.
If you pay by credit card it's a 3 East Carribean Dollar surcharge added on.
by Brian Kenney
4 years ago
When we went to Captain Lano's, it was undergoing some renovations. The owner apologised sincerely for the noise.
The view of Young Island was absolutely amazing and impressive. It was exciting to see the restaurant where we had dined on a previous occasion.
I wish that I had ordered something more adventurous than chicken nuggets.
The members of staff were extremely friendly and welcoming.
by Alex Kennedy
a year ago
Captain Lanos is the kind of local dive bar every island needs—chilled out, unpretentious, and buzzing with good vibes. Whether you’re winding down after a day at the beach or just looking for a place where the drinks are cold and the locals are friendly, Captain Lanos delivers.
by Justin S
2 years ago
Don’t go to Lano’s to eat. It’s strictly a social atmosphere, Play pool and “have a drink” kind of place. My chicken sandwich was absolutely inedible. It was too tough to chew, it was dry. I’m assuming it was a very old chicken and that it has been cooked and warmed up again and again until I ordered it.
by Laura Mire
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Click the place marker for directions.