Chesterfields | Restaurant & Bar
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Address:
2X94+4H6, Juancho Yrausquin Blvd, PhilipsburgOpen:
Monday: 7:30 AM – 10:00 PM
Tuesday: 7:30 AM – 10:00 PM
Wednesday: 7:30 AM – 10:00 PM
Thursday: 7:30 AM – 10:00 PM
Friday: 7:30 AM – 10:00 PM
Saturday: 7:30 AM – 10:00 PM
Sunday: 7:30 AM – 10:00 PM
Reviews
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2 months ago
We have visited twice in the last 5 weeks and intend to visit again before we leave at the end of August. The food selection in excellent and very tasty. Everything is freshly cooked to order and the portion sizes are big! The staff are friendly and attentive. The restaurant overlooks the marina which is a lovely setting. We have not had to wait to be seated even though both visits have been quite busy. Free 2 hours parking when you validate your ticket upon settling the bill. 15% service charge is automatically added to the bill. This restaurant is child friendly and wheelchair accessible.
by Karen Dhinsa
3 months ago
What an amazing place. The only issue I have is sharing this diamond to other cruise passengers. The food was incredible and fresh, the service was as you would expect on this perfect island. Friendly and fast. Tank you and we will be back
by Jeff Clark
4 months ago
It’s a very beautiful spot near to the marine. You can sit close to the water aswell. The restaurant is big aswell. The menu was different then on google maps but still good and varied enough. I was by myself and the ladies working there took very good care of me.
by Anne-Lene Michiels
2 months ago
This is the best food I’ve had on the island. The food tastes like the chef/owner love what they do and they’re proud of it. Staff were all fantastic. Would definitely recommend and come back.
by Jordan Freeman
7 months ago
What a great dinner. We had amazing appetizers, Calamari peperoncino not sure on spelling, escargot and crab backs all perfect. We had Filet and NY Strip all cooked to perfection. A great wine and very nice dessert. Apple Tart and Key Lime Pie. The Service is amazing and so friendly. What a great evening. Thank you very much We will be back.
by James Jordan
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