DeSweetPotBarGrill


Contact(s):


Connect:

https://www.drnw.net/dspbg

Trade online with:


Address:

4 Church St Gardens Rd, Speightstown

Open:

Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: 12:00 – 9:00 PM
Friday: 12:00 – 9:00 PM
Saturday: 12:00 – 9:00 PM
Sunday: Closed


Reviews

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2 weeks ago
A hidden treasure! Each time we are on the Island we find time to eat here. Mark and Michelle are so welcoming, food is wonderful. Tuna steaks cooked perfectly with the best macaroni pie or cassava. The chocolate rum cake is to die for mmmm! Michelle is an amazing cook. If you want excellent local food at a reasonable cost this is for you. Busy location but Mark makes up for it with his hospitality. Come try it
by Annette Bioletti

a month ago
The food was extremely delicious, I never like cassava and refused to eat it all my life but Michelle’s butter cassava is the bomb ..everyone in my group had it and we all had the same experience.. it was slap your momma good .. will definitely be back.. and telling everybody to hit up this place
by Susan Matthias

a month ago
Read lots of reviews so decided to try this new venue to us We're not disappointed, the food was beautiful and reasonably priced. We have been coming to barbados since 1988. In that time we have tried many restaurants. For taste this was one of the best meals we have had The rum/pineapple and ginger punch is exquisite Dave and lynne huntet
by David Hunter

5 months ago
I had the tuna and creamed cassava and it was to die for. The flavours blended so well, the tuna was soft and not over cooked and well seasoned. The cassava was smooth and not stringy at all. Would definitely be back and recommend others to check them out.
by Tionne Bostic

5 years ago
Mark and Michelle have something very distinct eatery going on here. Pure Barbados family style. Easy and friendly. No question, the best fish and chips on the island. Fresh fish of the day marinated and either grilled or fried with generous servings. The flavors are uniquely bajan. You can’t have enough.
by Vicente Sanchez

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