Golden China Restaurant
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Address:
Rockley Terrace, Quayside Centre Shopping Plaza, BridgetownOpen:
Monday: Closed
Tuesday: 11:00 AM – 10:00 PM
Wednesday: 11:00 AM – 10:00 PM
Thursday: 11:00 AM – 10:00 PM
Friday: 11:00 AM – 10:00 PM
Saturday: 11:00 AM – 10:00 PM
Sunday: 11:00 AM – 10:00 PM
Reviews
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4 weeks ago
Really good Chinese food!! Great service and came out quickly!! Highly recommend!!
by Karen Bokovay
a year ago
This place continues to be my number one Chinese restaurant! The portions are large, the food is affordable, friendly staff and I just like that it's open, you have the natural sunlight and a great location at the Quay Side complex
by Iyanna Kirton
8 months ago
I can’t give 0/5 or I would!!
I went over at lunchtime to ask what time the food orders end. He said 9:30pm.& it closes at 10:00pm (still open as I type this)
I arrived at 9:25pm to place an order.
A young guy said the kitchen shut at 9:00pm when they close at 10:00pm.
I mentioned to him about my lunch time conversation but he was rude, arrogant & did not care.
I will never support this restaurant and as a full time traveller, will tell people to never go there.
It will be on my travel page…
by WalkAbout J
2 years ago
Lovely meal here on a Friday night. Not super busy so got a table easily.
Waitress was friendly and smiley- very welcoming.
Had the chicken cashew, veg fried rice and beef & broccoli. All super tasty, just what I’d expect from a western style Chinese restaurant.
Portions are big, shared this between 2 and couldn’t quite finish it.
For 2 mains, rice, Coke Zero and a deputy beer it came to 106.50 BBD, this includes 10% service charge.
Would definitely recommend to anyone needing some comfort food/ taste of home.
Note that the menu prices are in BBD and they don’t take cards. There’s an atm in the quayside plaza a few steps away.
by Beki Adams
3 years ago
Reasonably quick service. We ate in. Expensive for basic food. They add a 10% service charge which I struggle to understand. I've given 3 stars because the food was about 50% onion. Massive chunks, not even chopped.
by Ian Westbury
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