O'Buzz
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Payé Noyé, N5, DucosOpen:
Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: 7:00 PM – 12:00 AM
Friday: 7:00 PM – 2:00 AM
Saturday: 7:00 PM – 2:00 AM
Sunday: Closed
Reviews
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4 months ago
The meal was truly awful: the fish was overcooked, and the merguez sausage was the same. The side dishes were like something you'd find in a school cafeteria in a poor country: bland white rice, plain couscous, plain pasta with no sauce, canned beans, and a potato gratin (I couldn't find the potatoes, it was tasteless and inedible).
All of this was served buffet-style, with no self-service.
€30 per dish.
A complete rip-off.
by saint auret sylvie
6 months ago
The cashier was slow, incompetent, and made a mountain out of a molehill. He didn't know his register and was unbearable. When you pointed out that the prices displayed above the register weren't the ones he was quoting, he told you to scan the QR code, where the extra charges were listed. "No sir, your displayed prices must also be correct, especially right above the register. You're not in compliance." When you told him you wouldn't be back under these conditions, his response was, "That's good, Madam." You wait in line to order your drink, then your food, then another line to get your drinks, and finally another line for your food... In short, over an hour for two drinks and three spring rolls... Luckily, the band they brought in to provide the atmosphere was good. It didn't make up for the lack of staff and professionalism, but we had a good time thanks to their music.
by Elodie D'hubert
2 months ago
The service is deplorable. On two occasions, on December 31, 2025, they forgot to serve me, and I had to complain several times. I was finally served at 1:30 AM. On August 7, 2026, for two Vingins and tapas, I waited 2 hours and 15 minutes. I ordered at 8:30 PM and was served at 10:45 AM. This is a terrible system, Mr. Manager; you are losing a lot of money in this business.
by VICTORIEN MAROUS
3 years ago
We went there on a Saturday evening with friends, and it was a truly wonderful discovery. The staff is pleasant and polite, the dishes are delicious and well-presented. The owner is attentive and friendly. We especially loved the balaous, the yellow banana gratin, and the incredibly smooth piña colada! Everything was delicious, to be honest. A nice bonus... the restaurant is air-conditioned. Pleasant background music.
We'll be back.
Aurélie, Géraldine, and Sophie.
by Aurelie Zadick
2 years ago
Small restaurant upstairs by the roadside, very friendly waitress, quick service, and generous portions.
Don't hesitate to stop by!
by Karine Chameaux
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