Pimms
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Maundays BayOpen:
Monday: 6:00 – 9:30 PM
Tuesday: 6:00 – 9:30 PM
Wednesday: Closed
Thursday: 6:00 – 9:30 PM
Friday: 6:00 – 9:30 PM
Saturday: 6:00 – 9:30 PM
Sunday: 6:00 – 9:30 PM
Reviews
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4 months ago
Beautiful restaurant but food was only okay. Two oysters were super skimpy (looked more like reminiscents of an oyster) asked for replacement and only gave 1. For price we were disappointed. Crudo had zero flavor, tasted like they had it in water. Pasta was overcooked. Stand out was lobster rolls, free bread, and salad. Drinks, views, and live music were great
by Lyn
3 months ago
My fav meal of the trip. Would kill to go back! Yummy lobster roll apps. Beautiful views. I had the mahi mahi. Fantastic. Brady had tuna a bit dry but good.
by Elizabeth Burstein
9 months ago
Beautiful restaurant overlooking the water. Service was attentive and friendly. The red snapper Crudo advertiser was delicious as well as the snapper and grouper main course sauces were delicious. We also got the soufflé which takes about 15 minutes, wished it was a little larger portion, but still delicious.
by Brad Blumenthal
11 months ago
On the “higher more formal” end of the restaurants here I’d say. Service was wonderful just as everywhere and anywhere at this hotel. The welcoming part was a nice and different touch, and the ambiance felt more fancy even though it was beside the other restaurant. It was good food but not my favorite of other options; found the flavour profiles too light for my own preference but it was still deliciously nevertheless.
by B
a year ago
Literally a five star experience! Went here for our last dinner on the island and it did not disappoint. When you arrive, you first stop at the hand washing sink where they have you wash your hands with a housemade mixture of coconut oil, lime and local sea salt.
The view from the restaurant is incredible and we were lucky enough to get an oceanfront table. We started with a few cocktails which were delicious. For appetizers we ordered the tuna tartare, spicy prawns, and the oxtail dumplings. All were delicious.
For entrees, we had the swordfish, suckling pig, and red snapper curry. Everything was phenomenal. For dessert we shared the coconut rice pudding and some sorbet.
Service was excellent from start to finish. An overall excellent meal. It is expensive but worth it for the food and experience.
by Alexandra Kane
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