Restaurant New Orlean's
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Habitation Caféière La Rozière, 2729 Chem. de Tabanon, Petit-BourgOpen:
Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: Closed
Friday: 7:00 PM – 12:00 AM
Saturday: 7:00 PM – 12:00 AM
Sunday: Closed
Reviews
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11 months ago
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by Pierre Wamser
3 years ago
See it by yourself!
by Teddy Doloir
10 months ago
A superb spot open only from Friday to Sunday, offering original, high-quality cuisine at very affordable prices. Located in a former residence, the setting is magnificent with a beautiful panoramic view of the small coastal inlet. The garden is lovely, and the layout of the spaces is very tasteful.
A very New Orleans atmosphere with a stage hosting jazz concerts, but not only that... The program is available on the establishment's Facebook or Instagram pages. The food is excellent, with reimagined dishes that change every two months, as well as a selection of varied tapas, each as delicious as the last. At the helm, Bernard and Sylvie welcome you with great warmth! A place to discover! I highly recommend it!
by christian TOUCAS
3 months ago
Magnifique restaurant et cuisine de qualité qui se soucie aussi des végétariens. Pour elles et eux, deux plats (un chaud / un froid) sont prévus, mais comme pour la plupart des plats, pensez autant que possible à réserver à l'avance ! Desserts incroyables, 100% fait maison et avec des produits de saison. Les concerts sont de qualité et l'ambiance est géniale.
by Fanny Margras
8 months ago
The place and atmosphere are very nice. The welcome was warm and the food delicious (except for the potato gratin with the beef medallion, which was far too dry). The owner was very friendly and the waitress was excellent (working alone in the dining room, she did a great job). However, the service needs serious improvement, as the wait was far too long. We appreciate the relaxed, jazzy atmosphere with extended happy hour, but a two-hour wait for a salad is really excessive, especially with three children.
Then, our 11-year-old, who had ordered a multi-fruit juice, was served one with rum. If I hadn't tasted it, I wouldn't even dare imagine the consequences for our child. (Thanks to the waitress who was incredibly responsive). This is a real professional lapse that deserved more attention from management, who preferred to joke about it.
Finally, while I understand the extra charge for music, it would be good to inform customers beforehand. Especially when they tell you it's an extra 5 euros per person, including children...
by Bina Julart
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