Round House
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Highway Z Bathsheba BB BB21054, BathshebaOpen:
Monday: 11:00 AM – 4:00 PM
Tuesday: 11:00 AM – 4:00 PM
Wednesday: 11:00 AM – 4:00 PM
Thursday: 11:00 AM – 4:00 PM
Friday: 11:00 AM – 4:00 PM
Saturday: 8:30 AM – 4:00 PM
Sunday: 9:00 AM – 4:00 PM
Reviews
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in the last week
The location is in the middle of nowhere the views are the best part about this establishment, before we even got a table they forgot or missed out our booking then to start off we waited 45 minutes to 1 hour for our drinks which then came out with our starters the prawns were nice the batter was too much. Then we waiting anThor hour or so for mains which out of the 7 on my table not one finished there meal the chicken was dry, the oxtail wasn’t nice for one bite, the journey here was horrendous with roads and we had to park 5 minute walk away down anthor hill I’d avoid this place as it was the worse meal I had in Barbados for the 2 weeks I was there
by Cameron Bentley
a month ago
Stopped for a late lunch here last week. The food is fantastic, the view amazing and the staff were just absolutely brilliant, friendly and attentive. Made our visit all the more pleasurable when the staff are just so lovely. Well worth a visit but check service times and opening days as its a treck up the island plus it avoids disappointment
by Alison Kellman
a week ago
We were seated inside as supposedly no space outside due to reservations.
We waited over half an hour for our drinks. Waited an hour and a half for our food - only starters! When the food eventually came out (just as we were going to leave without the food), one of the items was cold and had to ask for it to be reheated.
The view is lovely but totally let down by the poor service. We will not be returning during our stay here in Barbados.
by Rebecca Walters
2 months ago
We came for Sunday lunch to be greeted by Pat, as old friends, even though she had not seen us for 6yrs. Since we first came here in the early 90s, I did not think there could be a better starter than the run & brie. That all changed when I had the sweet pumpkin fritters. They were gorgeous, little balls of sweetness, that had my taste buds doing cartwheels, whilst my stomach jumped for joy, as I enquired whether they could be moved to the mains & desserts. I am not saying I loved them but I could have sat there and eaten them all day. My wife had the fish cakes and she was almost as enthusiastic, loving their lightness, crispy shell and the hint of chilli in the seasoning.
For main the beautifully steamed mahi mahi, breadfruit cou cou and broth could not have been bettered. The house green bowl a mixture of home grown veg fresh & roasted, home made hummus, mixed herbed quinoa and seeds with slices of plantain would suit all foodies.
I have never had a bad meal here and can do nothing but heap praise on the chefs. The staff serving were friendly, charming, always smiling and laughing and could not have done more for you. A fantastic place, long may it remain.
by Sean Lashley
a month ago
We only came for the brunch on a Sunday. Without reservation we got a table with a great view. Food and service are good, no complaints.
If you drive there, which is likely, beware of the steep roads.
by Alex Bahlk
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