Sails Restaurant & Bar

7 months ago

Nice being on the water and service was nice but overall the food was lacking. Came here in the late afternoon and they said we had to order quick before they closed the kitchen for lunch. The food was average at best. The coconut shrimp we got felt like the breading was falling apart. The burger and steak sandwich wasn’t anything to write home about. Okay to visit once or if in a pinch.

7 months ago

We were a party of three, and I want to be fair in this review. The service was polite, cordial, and the staff clearly did their best. The wait was noticeable, but after spending time on the island, it seems that a slower pace is fairly common, so that part was understandable. It was also obvious that the restaurant was operating with limited staff. What left me with a bad impression was the final bill: EC$972.88 for three people. To be clear, we did not order lobster, champagne, caviar, or anything particularly extravagant. Our meal was good, but the final total felt very high for what was actually ordered. The main issue was the lack of clear pricing on some important items, especially the fish dishes. When prices are not clearly stated and the bill ends up at that level, it naturally leaves customers questioning the fairness of the charges. I still left a 25% tip because the staff was kind and attentive, and this review is not meant as criticism of them. My concern is with the overall pricing transparency. A restaurant can have a beautiful setting and good service, but if the final bill feels excessive and unclear, that becomes the part of the experience people remember most. This review is simply honest feedback. The restaurant has positive things going for it, but the final check left a bad taste and overshadowed what otherwise could have been a much better experience. Note: I see the restaurant has responded and detailed what we ordered that evening. I have no issue with that. I would simply invite readers to look at the photo I posted and compare the size of the fish with the price we paid, which was close to $50 per main course. I understand that being on an island can make certain products more expensive, especially in restaurants aimed at tourists rather than locals, as most residents would likely not spend that amount on such a dish. However, even in a city like Miami, which is also expensive, a $45–$50 fish entrée typically comes with a much more generous portion.

7 months ago

Great dinner with a view! Definitely make a reservation, we had not but were lucky enough to still be seated since we arrived earlier in the evening. Several parties were turned away the later it got. The surf and turf was amazing, some of the best shrimp I’ve had! Would visit again when in Grenada!!

6 months ago

The Lobster lunch was great. I'll have to come back and try the dinner menu. Great presentation with the Pina Colada. I loved the Salsa for the Coconut shrimp.👍🏾 10/10 customer service (Renee was my waitress)

6 months ago

Five star lunch experience. Everything was absolutely delicious! Great service. The space was clean and upscale including the bathroom. Highly recommend. Will certainly be back! 😋