Smok’d and Spice
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Address:
Bournes Village, 67 Bournes TerraceOpen:
Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: Closed
Friday: Closed
Saturday: 7:00 PM – 12:00 AM
Sunday: Closed
Reviews
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3 months ago
I’m generally not a taco lover but these are the second and only other tacos I’ve ever tasted that I loved, everything was seasoned to perfection! The chicken in the sandwich, tacos AND loaded fries were all very soft and succulent. The loaded fries + Mac was very filling, definitely worth every cent! So I can say I will be back and recommending to others
by Lily Jordan
2 months ago
I enjoyed the loaded Mac n cheese and the pasta, both could use a lil bit more flavour, portions were great for the prices
by one Love
a week ago
An absolute 10/10 experience 👏🏽✨
The food was exceptional!! ; beautifully presented, perfectly seasoned and full of flavor in every bite. Thank you for turning the dinner into an unforgettable experience especially with my last minute notice! Highly recommend and can’t wait to indulge again!
by shavonne dottin
6 months ago
I tried it for the first time and I was not impressed. I had a burger, but I could not taste the burger because it was drenched in a sweet sauce that overpowered everything. My box also contained wings, but I couldn't eat it all, as they were not very tasty. I ended up having buyer's remorse.
On the flip side, the staff were extremely pleasant and service was excellent. I didn't have to wait very long for my meal.
Would I go back? I just might, because I saw some creamy Alfredo being packaged for another customer and it looked good!! For that I'd give it another try.
by Richelle Joseph
a year ago
This pasta was top teir. I can even find the words to start this review.....Anyways here goes.
1. Portion size, If you're not a big eater, order the small pasta to share with others.
2. Taste, the flavor are balance, no one ingredient is overpowering the other. The vegetables are fresh and crunchy.10/10
All that was missing was some garlic bread and a bit of parmasan cheese at the top.
by Patricia Gibson
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