Spritz Bar & Restaurant


Contact(s):


Connect:

https://facebook.com/profile.php?id=100036469075494

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Address:

Bahamas, 60885, Olde Towne Marina Plaza at Sandyport, 8 S Buckner Square Rd, Nassau

Open:

Monday: 12:00 – 10:00 PM
Tuesday: 12:00 – 10:00 PM
Wednesday: 12:00 – 10:00 PM
Thursday: 12:00 – 10:00 PM
Friday: 12:00 – 10:00 PM
Saturday: 12:00 – 10:00 PM
Sunday: 12:00 – 10:00 PM


Reviews

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8 months ago
Amazing place. Cozy vibe, spectacular view, delectable food. Service can be and should be better for the type of place. Even when not busy service lacks unfortunately.
by Mr. Kash

7 months ago
Arrived in the Bahamas and could not wait to go back the Spritz. Both of us ordered pizza and a bottle of wine. The service here has always been great, and this visit was no exception. They gave us a table near the waterway and it was filled with turtles, nurse sharks, and baracuda. While this and the evening sunsets are a great feature of this restaurant, it is the food and the service that are the stars! If you come here, you cant go wrong with the pizza, but everything there is great!
by Scott Sexton

a month ago
nice place, always very busy but the service is the best I've experiences so far in my 2 weeks. The calamari is probably the best I've had ever and I've had alot! Pizza are amazing too! Plus being being to watch turtles swimming by! also heard there's barracudas and other sea life that go by.
by Craig Bash

8 months ago
This place is definitely not worth the wait. The food is awful and tasteless. I recommend coming here for the drinks and the outdoor ambiance.
by David M

6 months ago
What a hopping place this was! We were there on a Friday, I don't know if it's like this every Friday, but it was crowded! I don't mean in a bad way, but it had that "Cheers" vibe going on, everyone talking and laughing, it was awesome! If you're into people watching this is the go to place. Everyone acted like they knew each other and I'm not sure why... I wish I could go more often, I get the impression I'd make a lot of friends here!
by Phil Townsend

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