String beach


Contact(s):


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Address:

Orient Bay

Open:

Monday: 8:00 AM – 6:00 PM
Tuesday: 8:00 AM – 6:00 PM
Wednesday: 8:00 AM – 6:00 PM
Thursday: 8:00 AM – 6:00 PM
Friday: Closed
Saturday: 8:00 AM – 6:00 PM
Sunday: 8:00 AM – 6:00 PM


Reviews

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2 months ago
This was a very nice little restaurant located on the lower end of Orient Beach. They have chairs and umbrellas which cost $20 for 2 chairs, 1 umbrella, and 2 drinks. Service to the chairs was very quick and drink prices reasonable (bucket of 6 beers for $15). While you can get food delivered to your chair, it was windy so we opted to eat inside the restaurant. The lobster puff pastry was incredible!
by Doreen Storz

8 months ago
"Stopped by String Beach while visiting Orient Bay and the food was incredible. The presentation was beautiful and the French-Caribbean fusion is a must-try. Great atmosphere and the perfect spot to spend the afternoon. We got the package (two beach chairs and two drinks for $20 US dollars). We ate at the restaurant… my husband had the Thai tuna salad (very fresh with seared tuna, fresh greens, & spring rolls). I had the farm chicken Moist chicken bites with morels mushrooms in a light cream sauce with purée of sweet potato on the side & a warm salad of greens & vegetables, rice and crusty fresh bead. Amazing! Fine French cuisine, family owned (the papa cooks and son serves, on the beach!) Highly recommend!!!
by Ida Bach

9 months ago
Well worth the trip. Affordable drinks and good service. We didn’t stay long enough for food but other reviews have positive food reviews. Enjoy an entire afternoon here!
by A-A-Ron

3 months ago
We were warmly welcomed by everyone who worked there and the food was AMAZING! The staff is very attentive and ensures you have a wonderful visit.The burgers were the best as well as the fish and chips! Thank you for a wonderful day!
by Kim Di Paolo

a year ago
Excellent staff and food quality is great. We had the chefs plate of the day, as pictured, and the quality of ingredients and the preparation was excellent. Much better than we ever expected for a beach restaurant.
by Christopher Robertson

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