Tapas


Contact(s):


Connect:

http://www.tapasbarbados.com/

Trade online with:


Address:

Highway 7, The Boardwalk Main Road, Bridgetown

Open:

Monday: 11:30 AM – 9:00 PM
Tuesday: 11:30 AM – 9:00 PM
Wednesday: 11:30 AM – 9:00 PM
Thursday: 11:30 AM – 9:00 PM
Friday: 11:30 AM – 9:00 PM
Saturday: 11:30 AM – 9:00 PM
Sunday: 11:30 AM – 9:00 PM


Reviews

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a month ago
Excellent view of the water both day and night (they illuminate the shoreline, so you can see the waves after dark). The food is good overall—the Marlin was great, the curry was solid, and the pesto seemed to be made with the wrong nuts, so it wasn’t as flavorful as it should be. Starters were good, and we tried three desserts, all of which were enjoyable. Service was very attentive. Overall, a very good experience with an amazing view.
by Manuel Urquidi

2 months ago
Tapas offers a beautiful beachfront dining experience, with one of its biggest strengths being the setting itself. The restaurant sits right along the water, giving diners a calm, open view of the sea that makes lunch there especially enjoyable. From the bright blue seating to the clean white décor and relaxed coastal style, the atmosphere feels fresh, elegant, and very much in keeping with the beachside location. We visited at lunchtime, when the restaurant was not crowded, and this made for a very relaxed experience. Service was quick and efficient, and the staff were friendly and welcoming throughout. The food was also very good, well prepared, and enjoyable overall. In terms of rating, I would give Tapas an overall 7/10. The food earns a 7/10, the ambience and beachfront view also earn a 7/10, and the staff for friendliness and efficiency deserve an 8/10. A couple of downsides are worth noting. If you want one of the better beachfront seats, it is best to make a reservation in advance, and parking can be somewhat limited. Still, Tapas is a very solid choice for a relaxed seaside lunch with good food, efficient service, and lovely views.
by Adrian Alexander

2 months ago
Amazing location right on the boardwork! Plenty of seating and good service. The dishes started out great but declined throughout the course of our dinner. Huge portions and a well priced menu. Unsure if this was because we had a 6pm reservation and they needed the table at 730p. Mains were dry and meat was tough. Ultimate margarita - phenomenal - perfectly balanced Light and fully bread - delicious and soft, with an interesting mustard type spread. Beef and cabbage spring rolls - 2 per order. Crispy and flavorful - plenty of meat inside - didn't really taste the cabbage Caesar salad with Panko shrimp - perfectly dressed, shrimp was juicy with a crunchy panko coating Pork ossobucco - lovely Bajan flavors and some nice heat. The meat did not fall off the bone and was quite tough for ossobucco though. Catch of the day (marlin) - rubbed (w Bajan spices and sauteed in olive oil) the server said he would tell the chef to do a light fry so it wouldn't be dry. Unfortunately, it was dry 😢. Well seasoned though! Banana pudding - perimeter was dry and didn't have much flavor. Luckily the caramel ice cream and dulce de luche sauce helped. The inside was at least soft!
by E. Villanueva

4 months ago
Fantastic food! Amazing view! Nice romantic spot if you're looking for one. Had the catch of the day, which was king fish; ordered it Bajan style (breaded/fried?) I thought it was perfect! Loved the taste, cooked perfect, the side of.. I think was plantain? Mashed? Nice smoother consistency, sweet tasting, so yummy. Highly recommend! Definitely recommend making reservations, as it's a busy spot. A staff member took the keys of our car, parked it for us, after we were done eating, "valet" brought it back! Great service and great staff! Also, couldnt go without that rum lunch!
by Jessica Cyr

4 months ago
Everything about Tapas is 10/10. We have never had trouble getting a table, the service is perfect, never too slow or fast/rushed. The food is fresh and always great flavor. The views and ocean breeze definitely make it a special place too!
by Brianna Ohman

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