Whaleboner


Contact(s):


Connect:

http://restaurantwebexpert.com/Whaleboner/

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Address:

2Q57+64G, Belmont walkway, Bequia

Open:

Monday: 1:00 – 10:00 PM
Tuesday: 1:00 – 10:00 PM
Wednesday: 1:00 – 10:00 PM
Thursday: 1:00 – 10:00 PM
Friday: 1:00 – 10:00 PM
Saturday: 1:00 – 10:00 PM
Sunday: 1:00 – 10:00 PM


Reviews

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9 months ago
The host was very passionate about her menu!! We had a fantastic shrimp wrap with amazing views and a great atmosphere! Would absolutely come back if I was ever lucky enough to be in the area
by steff cybulski

6 months ago
We came here in a group of five and ordered drinks, which were decent. The atmosphere was very nice, and the music wasn't too loud. As for the food, it tastes good—not exceptional, but decent. However, the portions probably wouldn't be enough to fill up a one-year-old baby. The servings are so small that I could eat the entire dish in one spoonful. To make matters worse, the prices are absurd; 22 euros for that is crazy.
by Corinne Nelis

8 months ago
Ruth is golden.. runs the bar and staff is family Beautiful Bequia!
by Jennifer Kelly (Jsodapopcycle)

8 months ago
A very interesting place with lovely people. It’s a nice spot to sit by the water, enjoy a drink, and soak in the atmosphere. However, I wouldn’t recommend the food. Service was very slow even though the place wasn’t busy, the portions were quite small, and the taste was only average. It wasn’t bad, but there was nothing that really stood out - neither flavor, value, originality, nor portion size. It’s probably fine if you’re just stopping by for a beer and a snack, but I wouldn’t return here for dinner.
by Joanna Jewstrat

6 years ago
Stumbled upon this awesome beach bar while exploring the Island and abosolutley loved it! The decor is great including Whale Bone bar chairs. Drinks were fairly priced, delicious and the staff was so friendly and very accommodating. They were a little slow during the day and they pretty much just hung out with our group of 10 and had a great time with us, a couple of the bartenders even shared some of their local BBQ pork ribs with us.
by alan booth

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